How to make it
6 steps. Tap one when it's done.
Ten minutes of work, then the freezer does the rest while you go do something else. It comes out as a sheet you crack apart like ice on a puddle.
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No stove, no oven, no sharp knives. Tell someone what you're up to, then go ahead and make it on your own.
6 steps. Tap one when it's done.
Greek yogurt has been strained to remove watery whey. Less water means fewer and smaller ice crystals, which is exactly why this snaps into clean shards instead of freezing into one solid brick.
Lambton strawberries peak in late June, and they're worth waiting for over the imported ones.