How to make it
5 steps. Tap one when it's done.
Thin apple slices fanned out on a plate and drizzled with everything. No stove, no oven, no grown-up. The only skill is the drizzle.
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No stove, no oven, no sharp knives. Tell someone what you're up to, then go ahead and make it on your own.
5 steps. Tap one when it's done.
Cut apples go brown because the inside meets the air and a chemical in the apple reacts with oxygen. The peanut butter and honey coat the slices and slow that down, which is why apple nachos stay pale longer than plain slices would.